Menus

SAMPLE MENUS

Choose 3-5 items from any menu.

*Menu items can be personally designed upon consultation*

Mediterranean Style
Roasted rainbow carrots with tahini, hot honey, and pistachios
Crispy za'atar potatoes with lemon yogurt dipping sauce
Mediterranean farro salad with
fresh vegetables mint, parsley, and lemon
Fresh tomato, cucumber, red onion, and feta salad with
oregano, lemon, olive oil, and red pepper flakes
Whole roasted cauliflower with
dijon mustard, tahini, feta, and parsley
Yogurt and rosemary marinated chicken kebabs
served with warm pita and tzaziki
Garlic and herb chicken quinoa burgers served with tzaziki 
Chicken traybake with tahini cauliflower
Slow-cooked cherry tomato sauce with
kalamata olives over grilled swordfish or bucatini
Organic salmon with tomatoes, basil, lemon zest, and olive oil
Spaghetti with goat cheese, mint, and peas
Italian Style

Kale caesar salad with smoked almonds and herbed breadcrumbs

Arugula salad with cannellini beans,
lemon vinaigrette, and shaved parmesan

Crostini with whipped ricotta, prosciutto, and hot honey 

Tuscan white bean soup with swiss chard
and spicy Italian sausage

Burrata and heirloom tomato salad with
grilled pesto shmeared bread

Risotto or farroto featuring New England's seasonal vegetables

Whole roasted chicken with fingerling potatoes and croutons

Laurie's pork and veal meatballs with homemade
tomato sauce or pesto over zoodles or pasta

Fennel crusted pork tenderloin with
a sherry butter pan sauce

Cacio e pepe

Asian Style

Smashed cucumber salad with fresh herbs,
peanuts, and szechuan chili oil

Miso glazed cauliflower with cilantro, scallions, and pistachio

Coconut ginger soup with chickpeas and bok choy

Lettuce wrapped cilantro and scallion turkey burgers
with peanut sauce and purple slaw

Stir fried beef with celery and cilantro

Baked local cod with miso scallion butter

Ahi tuna poke with spicy mayo, edamame, and
sesame seeds over brown rice or farro

Stir fried chicken with thai basil and chilies

Brown sugar and soy sauce marinated skirt steak skewers

Mexican Style

Charred Mexican street corn with chipotle lime crema,
cotija cheese and cilantro (can be made into a salad)

Black bean, tomato, jalapeno, and corn salad

with avocado vinaigrette

Enchiladas verdes (choose chicken, cheese, or both!)

Tacos al pastor with spice rubbed pork tenderloin, charred pineapple pico de gallo, warm tortillas, and sour cream (or yogurt)

Black bean quinoa burgers with chipotle

barbecue crema and avocado

Chicken Traybake with a Roasted Poblano and Tomato Salsa

©2019 Design & Photography by Brianna Coleman

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